Easiest Buffalo Chicken Potato Casserole

Name: Easiest Buffalo Chicken Potato Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 lbs boneless skinless chicken breasts, cut into 1/2-inch cubes; 2 boxes Betty Crocker™ Loaded Casserole Potatoes; 3 1/2 cups boiling water; 1 1/2 cup milk; 4 tablespoons margarine or butter; 1/3 cup olive oil; 1 1/2 teaspoons salt; 1 tablespoon fresh ground pepper; 1 tablespoon paprika; 2 tablespoons garlic powder; 2 tablespoons hot sauce; 8 strips of bacon, cooked and crumbled; 2 cups shredded cheese blend; 1 cup diced green onion

5 steps

Prep:15minCook:25min

Updated at: Sat, 17 Jan 2026 18:13:11 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories747.3 kcal (37%)

Total Fat39.7 g (57%)

Carbs55.7 g (21%)

Sugars5.1 g (6%)

Protein42.7 g (85%)

Sodium2076.2 mg (104%)

Fiber3.5 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 lbsboneless skinless chicken breasts

cut into 1/2 - inch cubes

2 boxesBetty Crocker Loaded Casserole Potatoes

3 ½ cupswater

boiling

1 ½ cupmilk

4 tablespoonsmargarine

butter

⅓ cupolive oil

1 ½ teaspoonssalt

1 tablespoonfresh ground pepper

1 tablespoonpaprika

2 tablespoonsgarlic powder

2 tablespoonshot sauce

8 stripsbacon

cooked and crumbled

2 cupsshredded cheese blend

1 cupgreen onion

diced

Instructions

Step 1

Step 1: In large bowl, mix together the olive oil, salt, pepper, paprika, garlic powder and hot sauce. Add the chicken to your mixture and stir to coat. Allow it to marinate for about 30 minutes. Place chicken in a saute pan, cook and stir until the chicken is almost or just cooked through. Be careful to not overcook the chicken, as it will be cooked again with the potatoes. Set aside.

Step 2

Step 2: Meanwhile, heat oven to 450 degrees.

Step 3

Step 3: Using the water, milk and butter, prepare both boxes of Betty Crocker™ Loaded Casserole Potatoes according to package directions. Place in a large casserole or baking dish. Gently stir chicken into the potato mixture.

Step 4

Step 4: In a bowl, combine the ‘topping’ ingredients. Sprinkle over the top of the potato and chicken mixture.

Step 5

Step 5: Bake uncovered for a bout 25 minutes, until the top is nice and golden brown.