Roasted Brussels Sprouts with Balsamic Glaze

These Roasted Brussels Sprouts with Balsamic Glaze are a savory and slightly tangy keto side dish that’s packed with flavor. The combination of crispy Brussels sprouts and a sweet balsamic reduction makes this dish irresistible. The crispy edges and tender centers of the Brussels sprouts are complemented perfectly by the rich balsamic glaze. This side dish offers a wonderful balance of savory and sweet, making it a delightful addition to any keto meal. It’s an easy way to make Brussels sprouts a star on your plate.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

Toss the halved Brussels sprouts with olive oil, salt, and pepper. Spread them evenly on the baking sheet, cut side down.

Step 3

Roast for 25-30 minutes, flipping halfway through, until they are golden and crispy on the edges.

Step 4

While the Brussels sprouts are roasting, prepare the balsamic glaze. In a small saucepan, heat the balsamic vinegar and honey (if using) over medium heat. Simmer for 5-7 minutes until it thickens into a syrupy consistency.

Step 5

Drizzle the balsamic glaze over the roasted Brussels sprouts just before serving.