Chicken Taco Bowls

Stealth Health Slow Cooker Cookbook

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a slow cooker, add chicken, taco seasonings, red enchilada sauce, corn, black beans, and salt to taste. Mix until ingredients are fully combined. Cover and cook on high for 2–3 hours or low for 3–4 hours, until the chicken is tender and fully cooked through.

Step 2

When the chicken is nearly ready, in a medium pot, combine rice and chicken bone broth. Bring to a boil, reduce heat to low, cover for about 20 minutes. Let it rest, covered, for 5 minutes. Fluff with a fork.

Step 3

In a blender, combine Greek yogurt, lime juice, chipotle peppers, adobo sauce, honey, avocado oil, milk, a pinch of salt, and cilantro. Blend until smooth. If needed, tweak seasoning and consistency.

Step 4

Shred the cooked chicken directly in the slow cooker using two forks. Add the cooked rice and mix in the handful of cilantro.

Step 5

Split into 10 equal portions. Drizzle with chipotle lime sauce and garnish with cilantro if desired.