Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
9
Low
Nutrition per serving
Calories136.3 kcal (7%)
Total Fat7.3 g (10%)
Carbs18 g (7%)
Sugars14.4 g (16%)
Protein0.8 g (2%)
Sodium61.2 mg (3%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Mix all together and refrigerate until ready to use
Notes
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