1/2

2/2

100%

By Monica Olivarez

Open face wontons

Name: Open face wontons
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian, Chinese
Ingredients: 1 lbs ground beef or pork; 1-1/2 cups slaw mix; 2 Tbsp soy sauce; 2 cloves garlic, minced; 1/2 Tbsp ginger, minced; 1/2 Tbsp sugar; 1 tsp sesame oil; green onion, chopped; 25 wonton wrappers; 3tbsp Soy sauce; 1 Tbsp chili garlic sauce; 1 Tbsp water; 2 tsp sesame oil; 2 tsp rice wine; 2 tsp sesame seeds; 1 Tbsp sugar

5 steps

Prep:10minCook:15min

Updated at: Mon, 19 Jan 2026 23:34:10 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories81.8 kcal (4%)

Total Fat4.4 g (6%)

Carbs6 g (2%)

Sugars1.2 g (1%)

Protein4.3 g (9%)

Sodium259.1 mg (13%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

25 servings

For the filling

2 Tbspsoy sauce

0.5 Tbspginger

½ Tbspsugar

1 tspsesame oil

green onion

chopped

25wonton wrappers

For the sauce

3 Tbspsoy sauce

1 Tbspchili garlic sauce

1 Tbspwater

2 tspsesame oil

2 tsprice wine

2 tspsesame seeds

1 Tbspsugar

Instructions

Step 1

Start by mixing the filling ingredients until combined.

Step 2

Open and take out your wonton wrappers and add a thin layer of the filling on one side.

Step 3

Brush some oil on a pan, then add you wontons, meat side down, on medium-high heat and cook for a couple of minutes. Be sure to brush some oil on the wonton side before you flip, to make them crispy.

Step 4

After you flipped the wontons fry until crispy.

Step 5

Serve with the sauce and enjoy!