Nutrition balance score
Unbalanced
Glycemic Index
6
Low
Glycemic Load
0
Low
Nutrition per serving
Calories1564.5 kcal (78%)
Total Fat117.5 g (168%)
Carbs1.8 g (1%)
Sugars0.1 g (0%)
Protein117 g (234%)
Sodium794.1 mg (40%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Keulen würzen.
Step 2
In heißem Öl rundum anbraten.
Step 3
Bei mittlerer Hitze ca. 35 Minuten garen.
Notes
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