Breakfast Burritos with Avocado-Tomato Salsa

​A simple breakfast burrito filled with sausage and smoked paprika scrambled eggs. It features a fresh avocado-tomato salsa and is pan-seared for a crispy finish.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare the Salsa. Mix the avocado, tomatoes, shallot, garlic, lime juice, and salt in a bowl. Set aside.

Step 2

Cool tortillas. Cook the laBuela tortillas in a hot skillet until they bubble and turn slightly golden. Keep them warm. 30 seconds on each side

Step 3

Whisk the eggs with smoked paprika and ¼ tsp salt.

Step 4

In a nonstick pan over medium-high heat, cook the sausage until browned (4–5 minutes). Move the sausage to a plate, leaving the fat in the pan.

Step 5

Lower the heat. Add the eggs to the pan and scramble until cooked. Move them to a plate.

Step 6

Place a few spoons salsa on each tortilla. Add a 1/8 of the sausage, a 1/8 of the eggs, and mozzarella (if using). Roll the tortillas tightly.

Step 7

Lightly oil the pan over medium heat. Place burritos seam-side down and cook until golden brown (about 1-2 minutes). Flip and cook the other side until crispy. You can also use a sandwicher or panini maker.