By Hangry Economist
Perfect Thin Stuffed Omelettes
8 steps
Prep:10minCook:15min
This omelette is really more like an egg burrito, with the filling nestled inside a thin egg "tortilla." You can fill it with whatever you want--it's delicious any way you fill it.
Updated at: Thu, 17 Aug 2023 12:02:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
24
Low
Glycemic Load
2
Low
Nutrition per serving
Calories526.1 kcal (26%)
Total Fat40 g (57%)
Carbs8.8 g (3%)
Sugars6.7 g (7%)
Protein32.6 g (65%)
Sodium968.2 mg (48%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Add oil to a medium-sized pan and heat over medium-high heat.
Step 2
Add the bacon to the hot pan and let it cook until slightly browned, about 5 minutes.
Step 3
Add the onion and peppers and cook until fragrant, about 2-3 minutes. Reduce heat to medium and add the mushrooms and crushed red pepper (optional) and cook for another 1-2 minutes. Turn the heat off and set pan aside.
Step 4
Warm a second pan over high heat and add enough oil to cover the entire pan (Heating the pan typically takes around 90 seconds). While the pan gets hot, whisk the eggs and combine them with the milk or half-and-half.
Step 5
Once the pan is hot, add half of the egg and milk mixture and quickly swish it around so there's a thin layer across the entire pan. Season with salt and pepper.
Step 6
Sprinkle half of the shredded cheese and half of the vegetables from the other pan down the middle of the egg.
Step 7
Flip each side of the egg over the toppings in the middle, creating a burrito shape.
Step 8
Repeat steps 5-7 to create a second omelette.
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