South of the Border 7-Layer Dip

Prep:30minCook:15min

1-1/2 lbs. ground beef 1/2 cup salsa 1 packet chili seasoning mix 8 oz Real California sour cream 1 cup Pearls Sliced Olives 1 cup guacamole 1/4 cup water 1-16 oz. can refried beans 1 cup chopped tomato 4 cups Real California shredded cheddar cheese 1/2 cup chopped green onions Brown ground beef in skillet. Drain off oil. Add chili seasoning, /half cup olives, water. Cook until water is absorbed. Heat refried beans, then spread in 13x9 in. glass pan. Sprinkle beef over beans, then 2 cups of cheese. Spread sour cream over cheese, top with guacamole. Sprinkle remaining cheese over guacamole. Mix salsa with tomatoes and spread over cheese, sprinkle green onions and garnish with sliced olives. Serve as a fresh dip or spread on some warm tortillas. The Musco Family Olive Co.

Updated at: Mon, 19 Jan 2026 03:06:27 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories714.9 kcal (36%)

Total Fat40.6 g (58%)

Carbs56.4 g (22%)

Sugars2.5 g (3%)

Protein33 g (66%)

Sodium1129.2 mg (56%)

Fiber8.3 g (30%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1.5 lbsLean ground beef

½ cupsalsa

2 Tbsptaco seasoning

8 ozlight sour cream

1 cupOlives

1 cupguacamole

¼ cupwater

16 ozcan refried beans

1 cuptomato

2 cupsshredded cheddar cheese

½ cupgreen onions

16 ozTortilla chips

Instructions

Step 1

Brown ground beef in skillet. Drain off oil. Add chili seasoning, /half cup olives, water. Cook until water is absorbed. Heat refried beans, then spread in 13x9 in. glass pan. Sprinkle beef over beans, then 2 cups of cheese. Spread sour cream over cheese, top with guacamole. Sprinkle remaining cheese over guacamole. Mix salsa with tomatoes and spread over cheese, sprinkle green onions and garnish with sliced olives. Serve as a fresh dip or spread on some warm tortillas.