Crockpot Beef (Tender Slow-Cooked Steaks)

Name: Crockpot Beef (Tender Slow-Cooked Steaks)
Cuisine: American
Ingredients: beef steaks; salt; pepper; garlic powder; onion powder; sliced onions (optional); beef broth; gravy or sauce mixture (e.g., cream of mushroom, onion soup mix, or brown gravy)

5 steps

Enjoy tender slow-cooked beef steaks with a rich gravy. Perfect for a hearty meal with mashed potatoes, rice, or egg noodles.

Updated at: Mon, 19 Jan 2026 15:25:38 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per recipe

Calories252.6 kcal (13%)

Total Fat11.3 g (16%)

Carbs3.9 g (2%)

Sugars0.3 g (0%)

Protein34 g (68%)

Sodium1894 mg (95%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

or sauce mixture, cream of mushroom, onion soup mix, or brown gravy

Instructions

Step 1

Season & sear (optional but recommended): Season beef steaks with salt, pepper, garlic powder, and onion powder. Quickly sear in a hot skillet to lock in flavor.

Step 2

Layer in crockpot: Place beef in the slow cooker. Add sliced onions if desired.

Step 3

Add gravy base: Pour in beef broth and a gravy or sauce mixture (cream of mushroom, onion soup mix, or brown gravy works great).

Step 4

Slow cook: Cook on LOW for 6-8 hours or on HIGH for 3-4 hours until fork-tender.

Step 5

Serve: Spoon rich gravy over the beef and serve with mashed potatoes, rice, or egg noodles.