By Wendy Dailey
Chili Toppings & Garnishes
4 steps
Prep:10min
Customize your chili bowl with various toppings for a fun chili bar setup. Includes classic, fresh, spicy, and savory options to enhance flavor and texture.
Updated at: Tue, 20 Jan 2026 14:26:25 GMT
Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
5
Low
Nutrition per serving
Calories142 kcal (7%)
Total Fat8.9 g (13%)
Carbs11.3 g (4%)
Sugars3.7 g (4%)
Protein5.7 g (11%)
Sodium322.4 mg (16%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Shredded cheddar cheese
or Monterey Jack
sour cream
or plain greek yogurt
white onions
Diced, red, or green onions
jalapeños
sliced
tortilla chips
Crushed, or corn chips
fresh cilantro
chopped, optional for serving
avocado
Diced, or guacamole
lime wedges
fresh tomatoes
Diced
hot sauce
bacon
crumbled, cooked
pickled red onions
black olives
corn kernels
Shredded cheese
alternatives like Cotija
Instructions
Step 1
Arrange toppings in small bowls or ramekins on a board or tray next to the pot of chili.
Step 2
Start with a base layer of crunchy items (like chips) at the bottom of the bowl if desired.
Step 3
Ladle hot chili over top and pile on your favorite toppings.
Step 4
The heat will melt cheese and warm creamy elements perfectly. Enjoy your chili!
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