Grilled Rainbow Trout

From Josh

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Scrape all scales off each side with a normal scrub pad (doesn't have to be perfect)

Step 2

In a bucket or large bowl, mix together water, brown sugar, salt, soy sauce, lemon juice and let soak for 12-24 hours.

Step 3

Take fish out of brine and let drip dry

Step 4

Place 1/2 TBSP of butter in each rib cavity and dust with salt, pepper, and rosemary

Step 5

Smoke on 225 for 1.5 hours or until skin leathers up and lightly peels from the meat.

Step 6

Let rest for 5-15 minutes