Creamy Ground Turkey Salad

This colorful and delicious salad is loaded with protein and fiber, making it the perfect meal for lunch or dinner.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat olive oil in a non-stick pan on medium heat. Add ground turkey to the pan and season with smoked paprika, salt, black pepper, and tomato paste.

Step 2

Cook for 15 minutes.

Step 3

Drain and rinse canned black beans and corn.

Step 4

Wash and dice Roma tomatoes.

Step 5

Dice jalapeños.

Step 6

Dice avocados.

Step 7

In five 32-oz mason jars, add 1 tbsp light mayo, 1 tbsp sour cream, 1 tsp olive oil, 1 tsp taco seasoning, 0.5 tsp smoked paprika, 0.5 tsp salt, and 2 tbsp lime juice to each jar and combine.

Step 8

Add 0.5 cup black beans, 0.5 cup diced Roma tomatoes, 1 tbsp jalapeño, 0.5 cup corn, 1 tbsp onion, 0.5 cup cooked ground turkey, 0.5 cup diced avocado, and 0.5 cup Romaine lettuce to each jar.

Step 9

When you are ready to eat, add to a bowl, combine, and enjoy!