Beef - My Homemade Beef Vegetable Lentil Soup

Ingredients

19 servings

Beef

1.2 lbChuck Roast

1/2 -3/4 in. dice, well browned

¼ teaspoonBaking Soda

for beef browning

1 teaspoonseason salt

0.5 TablespoonLow Sodium Soy Sauce

to marinate beef

0.5 TablespoonVegetable Oil

to marinate beef

Saute

0.5 CupOnion

large diced

4 clovesminced garlic

½ teaspoonkosher salt

1 CupCarrot

1/2 in dice

0.5 CupBaby Bella Mushrooms

rough chop

3 tablespoonstomato paste

0.5 CupWhite Wine

to deglaze

Soup

8 CupsUnsalted Beef Broth

½ tablespooncorn starch

to thicken broth

1 cupwater

to thicken broth

1 ½ teaspoonAccent

½ teaspoonChili Crisp

½ teaspoonWorchestershire

2 CupsRoma Tomatoes

Diced, depending on size 6-8

½ cuplentils

1 CupCelery

including leaves, 1/2 in. dice

1 CupPotato

1/2 in dice

1 CupGreen Beans

Cut into .5-1 inch pieces

1 cupsweet corn

1 cupsweet peas

0.5 CupPearl Onions

halved

2bayleaves

large

1 ½ teaspoonsdried basil

1 teaspoondried oregano

¼ teaspoonpaprika

½ teaspoondried thyme

½ teaspoonfresh ground black pepper

1 tablespooncilantro

finely chopped

3 tablespoonsparsley

chopped

¼ teaspoonKosher Salt

to start, Taste It

Instructions