Cajun Sausage and Rice Skillet

This one-pan, Cajun-inspired dinner spices up your weeknight. It features andouille sausage, rice, and a flavorful mix of spices, all cooked together in a skillet.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a small bowl, combine cayenne, smoked paprika, oregano, thyme, rosemary, salt, and black pepper. Set aside.

Step 2

Heat oil in a large deep skillet over medium-high heat. Add sausage and spread into a single layer. Cook undisturbed until browned on one side, about 2 minutes. Toss and cook for an additional 2 minutes to further brown the sausage. Use a slotted spoon to remove sausage to a plate. Set aside.

Step 3

Reduce heat to medium and add onion, celery, bell pepper, and garlic to the skillet. Cook, stirring, until slightly softened, about 4 minutes. Add the spice mixture and cook, stirring and toasting the spices until fragrant, about 2 minutes.

Step 4

Pour wine into the skillet and stir, scraping up any browned bits on the bottom. Simmer until reduced by half, about 2 minutes.

Step 5

Add the rice, tomatoes, and broth; stir to combine. Add the bay leaf and bring to a simmer. Reduce heat to medium-low, nestle the sausage back into the skillet, cover, and cook at a light simmer for 20 minutes.

Step 6

Remove skillet from heat and keep covered for 10 minutes to let rice steam until tender.

Step 7

Fluff rice with a fork; stir in green onions and lemon juice. Divide among bowls and garnish with chopped parsley, if desired.