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Justin Boudreaux
By Justin Boudreaux

Cajun Grinder Sliders

Here’s the Backyard version of the viral grinder sandwich: Cajun grinder sliders made with the O.G. Blue Plate mayo. We thin-slice andouille and use NOLA's own Chisesi's Pride ham. Salami and melted pepper jack set the tone, and the grinder slaw brings it all together.
Updated at: Thu, 17 Aug 2023 03:55:34 GMT

Nutrition balance score

Unbalanced
Glycemic Index
51
Low

Nutrition per serving

Calories2154.3 kcal (108%)
Total Fat180.2 g (257%)
Carbs51.6 g (20%)
Sugars10.9 g (12%)
Protein86.1 g (172%)
Sodium6226.8 mg (311%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1. Assemble sandwich with pepper jack cheese covering both sides. Then layer meat separately on both sides.
Step 2
2. Place in oven until at 350 until cheese is melty and bread is toasty.
Step 3
3. Mix all ingredients for slaw and place in middle.
Step 4
Serve immediately.
View on boudreauxsbackyard.com
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