Donut Loaf - refined sugar free

Refined sugar free donut loaf bread

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Dry Ingredients • 3 cups all-purpose flour • ¾ cup maple sugar • 2½ tsp baking powder • 1 tsp salt • 1–3 tsp pumpkin pie spice Whisk together thoroughly.

Step 2

Wet Ingredients • 1¼ cups milk • 2 eggs • ¼ cup sour cream • ½ cup butter, softened Mix wet ingredients, then combine with dry. Batter should be very thick and scoopable — not pourable.

Step 3

Can substitute sour cream for buttermilk or Mix: • ¼ cup milk • 2 tsp vinegar or lemon juice • 1 tbsp melted butter or oil Let sit 5 minutes, then use. This keeps the crumb tender instead of dry.

Step 4

Bake • Grease bread pan • Add batter • Bake at 350°F for 50 minutes • Check center with a knife or skewer

Step 5

Topping • 2–3 tbsp butter, melted • 1–2 tbsp maple syrup, brushed on while hot • Sprinkle with cinnamon + a little maple sugar (optional but excellent)