Creole Garlic Chicken and Pasta

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Season chicken thighs generously

Step 2

Sear chicken thighs for about 5 minutes each side until skin is crispy

Step 3

Remove chicken from pot and finish cooking in oven at 350 until done

Step 4

Meanwhile, add diced onion to pot and sauté until translucent. Add garlic and cook another minute.

Step 5

Pour in chicken stock and scrape off flavor bits from bottom of pan. Gently boil for a few minutes to reduce slightly.

Step 6

Reduce heat. Add in cream and Parmesan. Gently simmer to thicken. When sauce has thickened, add in cooked pasta and stir to coat.