Fish Pie

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 200. Place the frozen fish in a pan cover with cold water and bring to the boil. Poach gently for 5-6 minutes until just cooked through. Drain off the liquid and flake the fish, discarding the skin.

Step 2

Slices the potatoes into 5mm slices and then cut into matchsticks about 5mm thick. Place in a bowl with sliced onion, flaked fish, garlic and seasoning, then toss gently. Tip into a greased 1.5 litre ovenproof dish, leaving the surface uneven.

Step 3

Mix the cream and milk together. Pour over the potato mixture. Dot with the butter and cook in the over for 45-50 minutes until the potato is tender. Cover with foil if the top gets too brown. Serve with a green salad or peas.