Tilapia (Amnon) Fish With Sweet Potatoes in Lemon Sauce

The lemon flavour with the sweet potatoes creates a delicious sweet and sour experience. Delicious.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Chop the sweet potatoes into small cubes (not tiny). Toss with olive oil and salt to cover and spread in one layer in a baking pan. Bake for about 15-20 minutes until almost cooked.

Step 2

Place the fish fillets in the baking pan, on top of the sweet potatoes.

Step 3

Combine about 3 tbsp olive oil, salt, some chopped parsley and seasonings in a bowl, adding some water to make enough marinade to cover the fish fillets in the pan.

Step 4

Once the fish fillets are covered with marinade, bake uncovered for about 25-30 minutes until the fish is cooked.