Peanut Coconut Chutney

Name: Peanut Coconut Chutney
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian, Indian
Ingredients: 2 tsp oil; 1 cup peanuts; 1/4 cup roasted gram; 4 green chilli; 1 cup grated coconut; tamarind; mint leaves; 1 tsp salt; coriander leaves; water; 3 tbsp oil; 1 tsp chana dal; 1 tsp urad dal; 1 tsp mustard seeds; 1 tsp cumin seeds; 2 red chilli; curry leaves; asafoetida hing

Instructions

Prep:10minCook:15min

Tiffin Centre Chutney is a classic South Indian accompaniment served with idli, dosa, vada, and pongal at traditional tiffin centres. Made with a simple blend of coconut, peanut, roasted chana dal, green chillies, and tempered with mustard seeds, curry leaves, and dried red chillies, this chutney is smooth, mildly spicy, and perfectly balanced in flavour. Unlike restaurant-style thick chutneys, tiffin centre chutney is light, slightly runny, and designed to soak beautifully into hot idlis and crisp dosas. Easy to prepare at home with everyday ingredients, this chutney brings the authentic taste of South Indian breakfast stalls straight to your kitchen.

Updated at: Wed, 28 Jan 2026 06:41:47 GMT