Loaded potato soup

Loaded potato soup

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Clean, peel and cut potatoes into bite-size pieces. Cut up the vegetables into bite-size pieces as well. Cut the sausage into bite-size pieces as well.

Step 2

Sauté or air fry bacon and sausage. Remove the meat. Save the grease in the pan. Crumble bacon and set aside for topping set aside sausage.

Step 3

In the bacon fat, sauté the vegetables until soft then add the potatoes and cook. Sauté for 10 minutes, stirring every a few minutes.

Step 4

Add half a tablespoon of butter and seasoned with nature seasoning, salt, pepper, onion powder, garlic powder, paprika, a dash of chipotle, or cayenne pepper, slap, your mama, basil, and a pinch of sage

Step 5

Add chicken broth to cover the potato and vegetables add half a cup of milk fourth a cup of heavy cream fourth a cup of ranch dressing and a squeeze of sour cream. Mix and then set slow cook on high for an hour on low for two hours.

Step 6

Check potatoes halfway through to see if they’re fork tender. When the potatoes are tender, add a handful of cheese and add back in sausage and cook for another 5 to 10 minutes stirring occasionally so the cheese doesn’t clump.

Step 7

Taste if it needs more seasoning soup soup soup should be creamy and smooth. Serve in bowls top with the crunchy bacon bits.