Tiramisú Overnight Oats

A delicious breakfast, rich in protein and fibre, that will keep you feeling full for hours.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

On the night before you'll only need the ingredients for the base. The amount espresso is one standard shot on a Nespresso machine (1/3 cup).

Step 2

Mix well all the oats base ingredients in a medium bowl with a spatula or spoon.

Step 3

Pour the mix into an individual serving bowl that's large enough to accommodate the topping. Cover the bowl and refrigerate for 4 to 8 hours.

Step 4

After the cooling period, in a small bowl mix the greek yoghurt with the maple syrup and vanilla extract. Take the oats out of the fridge and pour the flavoured yoghurt over it.

Step 5

Flatten the yoghurt in a tidy flat layer with a spatula.

Step 6

Using a sieve, sprinkle the cocoa powder on top of the yoghurt. Give it 5-10 minutes so the cocoa powder can absorb some humidity from the yoghurt. Enjoy!