Tiramisú Overnight Oats

A delicious breakfast, rich in protein and fibre, that will keep you feeling full for hours. Prepared the night before in about 8 minutes, so ready to go with zero effort in the morning… What’s not to like?

Great

% Daily Values based on a 2,000 calorie diet

Step 1

On the night before you'll only need the ingredients for the base. The espresso amount is one standard shot on a Nespresso machine (1/3 cup).

Step 2

Mix well all the oats base ingredients in a medium bowl with a spatula or spoon.

Step 3

Pour the mix into an individual serving bowl that's large enough to accommodate the topping. Cover the bowl and refrigerate for at least 4 hours (ideally overnight).

Step 4

After the cooling period, in a small bowl mix the greek yoghurt with the maple syrup and vanilla extract. Take the oats out of the fridge and pour the flavoured yoghurt over it.

Step 5

Flatten the yoghurt in a tidy flat layer with a spatula or the back of a spoon.

Step 6

Using a sieve, sprinkle the cocoa powder on top of the yoghurt. Give it 5-10 minutes so the cocoa powder can absorb some humidity from the yoghurt. Enjoy!