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Paul Scally
By Paul Scally

Clean Bulking Brownies

6 steps
Prep:10minCook:25min
These brownies are the perfect snack for those wanting to gain weight in a healthy way. They're high in fat and calories, and also refined sugar free, making them a great way to pack in extra food after a workout. These gluten free brownies also feature plenty of vitamin E and fiber from both the almond butter and almond flour
Updated at: Wed, 28 Jan 2026 16:48:16 GMT

Nutrition balance score

Great
Glycemic Index
19
Low
Glycemic Load
1
Low

Nutrition per serving

Calories135.6 kcal (7%)
Total Fat11.5 g (16%)
Carbs5.7 g (2%)
Sugars1.4 g (2%)
Protein4.9 g (10%)
Sodium81.4 mg (4%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat your oven to 350F. Line a 9" square pan with parchment paper, and lightly grease with oil
Step 2
In a large bowl, whisk together the wet ingredients - almond butter, liquid sweetener, eggs, and vanilla
almond butteralmond butter1 cup
sugar free syrupsugar free syrup½ cup
eggegg1
vanilla extractvanilla extract5g
Step 3
Add in the dry ingredients (baking powder, cocoa powder, and almond flour), and mix with a silicone spatula until fully combined
Add in the dry ingredients (baking powder, cocoa powder, and almond flour), and mix with a silicone spatula until fully combined
almond flouralmond flour½ cup
cocoa powdercocoa powder¼ cup
baking powderbaking powder3g
Step 4
Transfer the batter to the pan, and smooth out the top
Transfer the batter to the pan, and smooth out the top
Step 5
Bake at 350F for about 25 minutes, or until a toothpick comes out slightly moist and the internal temperature is about 190F
Bake at 350F for about 25 minutes, or until a toothpick comes out slightly moist and the internal temperature is about 190F
Step 6
Transfer to the fridge to cool for at least 30 minutes before slicing with a plastic knife
Transfer to the fridge to cool for at least 30 minutes before slicing with a plastic knife
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