B&B Chicken

Brined and Baked chicken breast covered in butter and seasonings.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Brine up to 4 boneless, skinless chicken breast. 1 Quart of Water with 1/4 Cup of Salt mixed in. Leave it in 15 Min - 6 Hours

Step 2

Remove your chicken. Rinse it with cold water and pat dry.

Step 3

Preheat oven to 450°.

Step 4

Brush both sides of the chicken with melted butter, or olive oil.

Step 5

Place in a single layer in a baking dish or roasting pan.

Step 6

In a separate bowl whisk your dry ingredients until combined.

Step 7

Season both sides of your chicken breasts with the dry ingredient mixture.

Step 8

Bake the chicken for 15-18 minutes or until the internal temperature reaches 165°.

Step 9

Let the chicken rest for 5-10.

Step 10

Then plate, serve and enjoy!