Jumbo Bakery Style Power Muffins

Delicious and moist jumbo banana blueberry muffins made with zero added sugar, almond butter and ripe bananas, perfect for a fiber-full and nutritious snack or small breakfast.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 425°F. Grease a jumbo 6-slot muffin tin.

Step 2

Combine mashed bananas, date paste, almond butter, vanilla, and eggs in a bowl.

Step 3

Add einkorn flour, collagen, flax, baking powder, coconut, and salt. Mix until just combined; do not overwork.

Step 4

Let the batter sit for 10 minutes for einkorn hydration.

Step 5

Gently stir in blueberries.

Step 6

Fill tins to the brim. Bake at 425°F for 7 minutes, then drop temp to 350°F for 25-30 minutes.