Creamy Italian Polenta Recipe

Name: Creamy Italian Polenta Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 cup coarse cornmeal; 4 cups water; ½ cup parmesan cheese, grated; ½ teaspoon salt; ½ teaspoon black pepper; 5 tablespoons butter

Instructions

Prep:5minCook:30min

This creamy Italian polenta recipe is smooth, buttery, and rich with parmesan. It’s quick to make, requires minimal ingredients, and delivers maximum comfort. Perfect as a base for braised mushrooms, vegetables, or enjoyed on its own. A timeless dish that never disappoints.

Updated at: Thu, 29 Jan 2026 12:30:12 GMT