Yangzhou Fried Rice (Yeung Chow) – Quick, Easy & Better Than Takeout

Name: Yangzhou Fried Rice (Yeung Chow) – Quick, Easy & Better Than Takeout
Cuisine: Asian, Chinese
Ingredients: 500g cooked jasmine rice, chilled overnight; 150g cooked prawns; 100g roast pork or chicken, diced; 50g cooked ham or bacon lardons; 1 small red pepper, diced; 2–3 spring onions, finely sliced; 3–4 large eggs, lightly beaten; 2 tbsp vegetable oil; 1 tbsp light soy sauce; 1 tbsp Shaoxing wine (optional); 50ml chicken stock; Salt and white pepper, to taste

Instructions

Why settle for takeaway when you can make Yangzhou (Yeung Chow) fried rice at home in minutes? Packed with juicy shrimp, tender pork, fluffy eggs, and vibrant veggies, this quick, flavour-pa

Updated at: Thu, 29 Jan 2026 16:12:24 GMT