Congee

Riceporridge

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Step 1

Boiler water, add in the rice. It takes quite a while since the rice has to get soft and all of the water should evaporate to have a porridge-like texture.

Step 2

Mix together the ingredients for the sauce.

Step 3

Pouch the egg in boiling water and cut the scallions.

Step 4

Add the finished porridge into the bowls and top with egg, scallions and sauce or any other toppings you'd like.