Nutrition balance score
Good
Glycemic Index
73
High
Glycemic Load
73
High
Nutrition per serving
Calories581.6 kcal (29%)
Total Fat9.5 g (14%)
Carbs100.4 g (39%)
Sugars0.3 g (0%)
Protein21 g (42%)
Sodium751.3 mg (38%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Teig kneten und ruhen lassen.
Step 2
Fleisch würzen.
Step 3
Teig füllen und formen.
Step 4
In Salzwasser ca. 12 Minuten kochen.
Notes
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