One-Pan Dumpling Bake

I kept hearing this dumpling bake was one of the easiest dinners of all time, and it lives up to it. Everything goes into one pan, straight into the oven, and dinner’s done with almost no effort. It’s quick, affordable, and perfect for busy weeknights when you still want something really good.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400°F.

Step 2

In a 9×13 pan, whisk together the coconut milk, curry paste, garlic, ginger, soy sauce, oyster sauce, peanut butter, sesame oil, and rice vinegar.

Step 3

Stir in the lime juice.

Step 4

Add the chopped bok choy and mix.

Step 5

Arrange the frozen dumplings (15-20) on top in a single layer.

Step 6

Cover with foil and bake for 25–30 minutes, until the dumplings are cooked through.

Step 7

Finish with chili crisp, green onions, sesame seeds, cilantro, and extra lime if desired. Serve hot.