Cinnamon Crunch Cookies

Cinnamon Crunch Cookies made with cake mix, eggs, and oil, topped with cream cheese frosting and a sprinkle of Cinnamon Toast Crunch for extra flavor.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 320°F (160°C).

Step 2

Mix cake mix, eggs, and oil in a bowl.

Step 3

Add Cinnamon Toast Crunch and optional cinnamon to the mixture.

Step 4

Roll into falls and place on a baking sheet.

Step 5

Bake for 13-15 minutes.

Step 6

Make cream cheese frosting and swirl it on top of each cookie. Or make icing and drizzle on the cookies

Step 7

Sprinkle crushed Cinnamon Toast Crunch and a little cinnamon for garnish.