Bernice Wanderscheid's Favorite Roast Recipe

This is a cherished recipe from Bernice Wanderscheid, featuring a flavorful chuck roast baked to perfection. A simple yet delightful dish for meat lovers.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Bake for 3 hours until tender.

Step 2

put 1 tbs oil of choice or butter in bottom of pan. place roast in and bake lid off 45 min to 1 hr when brown add 1 more tbs oil or butter to bottom of pan and flip roast and brown other side about 20 min or so then

Step 3

now pull the pan add all other ingredients the onion, garlic powder, onion powder are optional and small amounts only... salt, pepper, medium amount based on size, 2-3 cups of water with bullion or beef broth, 1/4-1/2 cup red or white wine can use vinegar add tbs maple syrup if u use red wine vinegar. add garlic cove cook about 40 minutes or so depending on thickness but if you want

Step 4

if you want add carrots and potatoes about an 1 hour before your done check middle temp 135 rare 145 medium 155 well done Chuck is usually most tender under 150