Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
24
High
Nutrition per serving
Calories840.5 kcal (42%)
Total Fat60.3 g (86%)
Carbs51.9 g (20%)
Sugars9.8 g (11%)
Protein27.4 g (55%)
Sodium597.9 mg (30%)
Fiber13.5 g (48%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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