Classic Turkey Noodle Soup

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Melt Butter in large pot on medium heat and saute carrots, celery, and onion until softened. Add garlic, rosemary and poultry seasoning and cook until fragrant.

Step 2

Pour in turkey stock and add bay leaf. Simmer for 10-15 minutes.

Step 3

Cook noodles separately in salted water until al dente.

Step 4

Add turkey and season soup with chicken bullion. Add salt and black pepper to taste and a tiny amount of lemon juice.

Step 5

Serve soup over noodles, store separately.