Cocoa Bliss Pancakes
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Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
44
High
Nutrition per serving
Calories513.6 kcal (26%)
Total Fat13 g (19%)
Carbs76.3 g (29%)
Sugars41.5 g (46%)
Protein23.1 g (46%)
Sodium120.1 mg (6%)
Fiber9.6 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat your pan to the
Step 2
desired temperature.
Step 3
In a large bowl, whisk together the dry ingredients
Step 4
In a separate bowl, beat the eggs.
Step 5
Then whisk in dairy-free milk, honey, and vanilla extract.
Step 6
Gently combine the wet and dry
Step 7
ingredients until just mixed.
Step 8
Cook until the pancakes are crispy and perfectly browned.
Step 9
Serve hot, topped with your choice
Step 10
of fresh berries, dairy-free whipped
Step 11
cream, and a drizzle of honey or
Step 12
maple syrup
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