[Spencer] Roast Veggies
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By Spencer Shae
[Spencer] Roast Veggies
Roast Veggies mm delectable
Updated at: Mon, 02 Feb 2026 22:56:54 GMT
Nutrition balance score
Great
Glycemic Index
72
High
Glycemic Load
12
Moderate
Nutrition per serving
Calories89.9 kcal (4%)
Total Fat1.7 g (2%)
Carbs17.3 g (7%)
Sugars3 g (3%)
Protein1.9 g (4%)
Sodium33.1 mg (2%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
Spread out all veggies atop baking trays
Step 2
Drizzle with oil, salt, pepper, and mixed herbs
Step 3
Preheat oven to 180
Step 4
Place trays in oven and cook for 45 minutes.
Flip the trays after the first 20 minutes
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