[Spencer] Roast Veggies

Roast Veggies mm delectable

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 180

Step 2

Organise the ingredients on the bench so you know where everything is. its good to do this before each cook so you can spot if you’re missing something before you’re 40 minutes into the recipe.

Step 3

Prepare the sweet potato - For all the veggies, try and keep them to a similar size/shape so they cook at a similar rate.

Step 4

Prepare the Pumpkin

Step 5

Prepare the Carrots

Step 6

Prepare the white potatoes

Step 7

Prepare the Cauliflower. Try chop off all of the green nasty bits. You'll be breaking them down into their little tree versions called "florets". How quaint!

Step 8

Pour the oil across the veggies. Add Mixed herbs, salt, and pepper. Mix it all together. It might help to repeatedly transfer between two bowls to help with the mixing process!

Step 9

Line trays with baking paper. Pour the mix on both trays, try and spread the mixture all over so it cooks evenly!Place trays in oven. Cook for 25 minutes, then take them out and change tray orientation, then cook for another 20 minutes.

Step 10

Remove from oven and let veggies cool.