Haiwain Haystack

Haiwain Haystack. I served it with zucchini, onion, and coriander on the side. Adapted recipe from: https://www.familyfreshmeals.com/aloha-pineapple-chicken-rice-casserole/?utm_source=whisk&utm_medium=android&utm_campaign=aloha_pineapple_chicken_rice_casserole. I didn't want added sugars or soy - hence the adaptation.

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Step 1

1 1/2 cups rice 1 cup liquid from canned pineapple (plus a handful of pineapple pieces) 1/2 - 2/3 cup bone broth Mix and start

Step 2

Saute onion, bell pepper, and garlic in oiled frying pan

Step 3

Add cubed chicken. While it cooks add the chili powder

Step 4

Add precooked bacon (cut into rough 1/2 inch rectangles) and coconut aminos (or soy sauce). Drop to low temperature

Step 5

Add remaining pineapple and juice. Mix it up

Step 6

Throw in fresh chopped cilantro leaves and stir up. Serve with a vegetable on the side