Creamy Tomato + Turkey Soup
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By Sassy Hopps
Creamy Tomato + Turkey Soup
3 steps
Prep:21minCook:6h
Slow-cooked soup needs 4-6 hours in a slow cooker
Updated at: Thu, 05 Feb 2026 03:58:32 GMT
Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
5
Low
Nutrition per serving
Calories322.9 kcal (16%)
Total Fat20.3 g (29%)
Carbs11.4 g (4%)
Sugars3.7 g (4%)
Protein26.1 g (52%)
Sodium726.3 mg (36%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Mix turkey, quinoa, basil, parsley, garlic powder, and red pepper flakes and form 1-inch meatballs. Brown on all sides in a skillet.
Step 2
Puree tomatoes, sauce, onion, coconut milk, Italian seasoning and garlic in a blender, then pour into slow cooker along with chicken broth.
Step 3
Add meatballs and cook on high for 4 to 6 hours or until turkey is done.
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