Rice Pakoda (Chawal Ke Pakode)

Name: Rice Pakoda (Chawal Ke Pakode)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian, Indian
Ingredients: 2 cups leftover rice; ginger; 4 garlic cloves; curry leaves; coriander leaves; 1/4 tsp turmeric powder; 2 tsp Kashmiri red chilli powder; 1 tsp cumin powder; 1/2 tsp garam masala; 1/4 tsp asafoetida powder; 1 tsp salt; 1/2 cup besan gram flour; 1/4 cup rice flour; 1 tsp oil; oil

Instructions

Prep:15minCook:20min

This rice pakoda is a simple and comforting snack made using leftover rice and everyday spices. Crispy on the outside and soft on the inside, these pakodas are perfect for tea time, rainy evenings, or whenever you’re craving something homemade and satisfying. It’s an easy way to turn leftover rice into a flavorful Indian snack that the whole family will enjoy. Once you make this, you’ll start saving rice just to prepare these pakodas again.

Updated at: Fri, 06 Feb 2026 12:55:01 GMT