By makedelicioushappen
Yellow Rice
6 steps
Prep:10minCook:20min
The perfect accompaniment to any protein and salad! It’s full of flavour and it gets its beautiful colour from the turmeric!
Updated at: Thu, 17 Aug 2023 04:48:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
28
High
Nutrition per serving
Calories298.9 kcal (15%)
Total Fat7.5 g (11%)
Carbs52.4 g (20%)
Sugars1.2 g (1%)
Protein5.2 g (10%)
Sodium916.4 mg (46%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Add butter and olive oil in a non-stick pot and let it melt over medium heat.
Step 2
Add the rice, all of the listed spices, and give everything a good mix until every single piece of rice is coated with oil and turmeric.
Step 3
Add garlic and shallot, and sauté for 2 minutes.
Step 4
Add water and stock paste or cube, let it come to a boil on high heat.
Step 5
Once at a boil, cover and lower heat to low/simmer for 20 minutes.
Step 6
Take rice off heat and let it rest for 10 mins with the lid on. Fluff rice with a fork, and serve.
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