Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories599.6 kcal (30%)
Total Fat24.5 g (35%)
Carbs37.5 g (14%)
Sugars2.3 g (3%)
Protein56.1 g (112%)
Sodium744.9 mg (37%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
Add chicken, broth, and garlic parm sauce to crock pot. Cook on high for 3 hours. Shredded chicken.
Add pasta.
Cook 40 minutes.
Serve.
Notes
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