French onions soup

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

First, melt 50g of butter in the saucepan.

Step 2

Slice the onions into rounds, then add them to the butter and begin caramelising.

Step 3

After few minutes, add the garlic, salt, pepper, and some spices as desired.

Step 4

When the onions start to change color, add the brown sugar to speed up the caramelization process.

Step 5

Prepare the broth; it can be meat, chicken, or vegetable broth.

Step 6

Once onions are caramelised add a tablespoon full of flour

Step 7

Add the broth. Mix in a splash of worcestershire

Step 8

Cook on low until broth is not watery. Add in a cheese of choice with bread on top at the end.