Soft homemade dinner rolls

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Step 1

In a large bowl, combine the warm water and yeast. Let sit for a few minutes until foamy.

Step 2

Add the melted butter, salt, sugar, egg & flour. Mix and knead for about 10 minutes, until smooth & elastic.

Step 3

Place the dough in a greased bowl, cover & let rise for 40 minutes.

Step 4

Punch down the dough & divide into rolls.

Step 5

Cover & let rise for another 30 minutes.

Step 6

Bake at 350 degrees for 22 - 25 minutes, until golden & soft.