Peanut Butter stuffed chocolate chip cookies

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Beat the butter, peanut butter and brown sugar for 2.5 minutes until creamy.

Step 2

Add the egg, beat for 1.5 minutes.

Step 3

Pour in the flour, and mix on low spead until just combined.

Step 4

Add in the chocolate chips, and stir slowly until mixed through.

Step 5

Scoop out balls onto lined baking trays.

Step 6

Split each ball by hand - 2/3 for each "base", and 1/3 for each as its "lid".

Step 7

Take each 2/3 base, and using handle of wooden spoon, press into centre to create a well. Pour in peanut butter, and close with it's lid.

Step 8

Once all are filled, place the trays into fridge for half an hour to firm up.

Step 9

Preheat oven for 10 minutes at 160° Celsius fan-forced.

Step 10

Cook for 14 minutes. Allow to cool on tray for 5 minutes, prior to moving onto cooling rack.