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Kathryn Ghazal
By Kathryn Ghazal

Chocolate walnut banana bread

5 steps
Prep:10minCook:40min
Updated at: Tue, 10 Feb 2026 03:31:38 GMT

Nutrition balance score

Good
Glycemic Index
59
Moderate
Glycemic Load
24
High

Nutrition per serving

Calories238.6 kcal (12%)
Total Fat8.5 g (12%)
Carbs39.6 g (15%)
Sugars14.9 g (17%)
Protein6.3 g (13%)
Sodium175.5 mg (9%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat your oven to 350°F. Grease a loaf pan with coconut oil.
Step 2
Mix the wet ingredients (bananas, eggs, yogurt, honey, vanilla).
bananasbananas3
eggseggs2
plain whole milk yogurtplain whole milk yogurt½ cup
vanilla extractvanilla extract1 teaspoon
honeyhoney¼ cup
Step 3
Add the Einkorn flour, cocoa, baking soda, and salt, mixing until just combined.
whole wheat flourwhole wheat flour1 ¾ cups
unsweetened cocoa powderunsweetened cocoa powder½ cup
baking sodabaking soda1 teaspoon
sea saltsea salt½ teaspoon
Step 4
Fold in the walnuts and chocolate chips.
chopped walnutschopped walnuts½ cup
dark chocolate chipsdark chocolate chips⅓ cup
Step 5
Bake for 45–50 minutes until a toothpick comes out clean.

Notes

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