Herb sauce for Lamb

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare the following, adding them to a blender as you complete them: Pick the leaves from 1 bunch fresh parsley until you have 1 packed cup. Pick the leaves from 1 bunch of fresh mint until you have 1/2 cup. Coarsely chop the greens from 6 medium scallions (or coarsely chop 1 small handful fresh chives)

Step 2

Add 1 large garlic clove, 2 tablespoons lemon juice from the zested lemon, 1/2 cup olive oil, 1/2 teaspoon kosher salt, and 1/4 teaspoon red pepper flakes to the blender. (Alternatively, you can use a food processor) Blend on high speed until very smooth and bright green, scraping down the sides of the blender as needed, 2 to 3 minutes. Taste and season with more kosher salt as needed.