Balanced Ricotta Gnocchi (Lightened Version)

Enjoy a healthier take on classic gnocchi with this lightened version using ricotta cheese. Simple to prepare and delicious, these gnocchi are fluffy and flavorful.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Drain ricotta properly by placing it in a fine sieve or very well-drained cheesecloth for 30 minutes. The drier the ricotta, the less flour you'll need.

Step 2

Whisk egg lightly in a bowl.

Step 3

Fold in ricotta, then add salt.

Step 4

Sprinkle flour over the mixture and gently mix until just combined. Do not overmix. No added oil or butter in dough.

Step 5

Roll the dough into ropes and cut into 1-inch pieces. Optional: press lightly with a fork.

Step 6

Drop gnocchi into boiling water.

Step 7

When they float (2-3 minutes), remove immediately. Do not overcook.