Garlic Butter Chicken & Creamy Potatoes

Got this dish of insta by (success recipe) Savor this delicious Garlic Butter Chicken paired with creamy, roasted potatoes. A comforting dish featuring tender chicken and crispy potatoes, drizzled with a rich, creamy sauce.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 425°F (220°C) and roast the potatoes tossed with olive oil, salt, pepper, garlic powder, and paprika for 25-30 minutes, flipping halfway.

Step 2

In a large bowl, toss the chicken pieces with olive oil, salt, pepper, smoked paprika, and cayenne (if using).

Step 3

Heat a large skillet over medium-high heat and sear the seasoned chicken for 5-7 minutes until cooked through and slightly golden. Set aside.

Step 4

In the same skillet, lower the heat and add butter. Stir in minced garlic, cook until fragrant, then coat the chicken in garlic butter and sprinkle with parsley.

Step 5

In a small saucepan, combine Greek yogurt, cream cheese, milk, Dijon mustard, garlic powder, onion powder, salt, and pepper. Stir until smooth, then add parsley.

Step 6

Toss the roasted potatoes with the creamy sauce until well coated.

Step 7

Divide the creamy potatoes and garlic butter chicken into four containers, garnish with parsley.