Pickle Wraps

Quick, easy, inexpensive snack, treat or potluck item. Information on ingredients: Get the large tortillas. Flavoured cream cheese I usually use Herb and Garlic and 2 small containers or 1 large for 10 large tortillas. Lunch Meat - usually a kolbasa type of lunch meat.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cut pickles into quarters.

Step 2

Spread cream cheese on the tortilla as close to edge as possible.

Step 3

Cut the large tortilla with cream cheese into quarters.

Step 4

If using meat, place a piece on each of the 4 pieces of tortilla. skip this step for the vegetarian version.

Step 5

Place a quarter piece of pickle at each edge of the 4 pieces of tortilla next to the meat.

Step 6

Roll from the edge starting where the pickle is. The cream cheese will keep the tortilla together once rolled.